Author: Ricky Martin

I make this easy ground beef taco dip with seasoned beef, a creamy taco layer, cheddar, and fresh toppings for an easy party appetizer.

I make this easy zucchini pizza casserole with a cheesy zucchini base, seasoned beef, tomato sauce, and plenty of melted cheese for a comforting family dinner.

I make these creamy make-ahead mashed potatoes with cream cheese, sour cream, and butter so I can prepare them up to two days ahead and reheat them without losing their smooth texture.

I make this easy smoked brisket with a peppery bark, tender beef, and a simple low-and-slow smoking method. I also share my best tips for trimming, wrapping, resting, slicing, storing, and reheating brisket.

I make this easy Huli Huli Chicken with juicy boneless thighs, a sweet-savory ginger-garlic marinade, and a sticky grilled glaze for a flavorful dinner.

I make this easy homemade chili crisp with dried onion, garlic, sesame seeds, and red pepper flakes for a crunchy, spicy condiment I can spoon over almost anything.

I make this creamy white cheddar mac and cheese with sharp white cheddar, Manchego, and a lightly smoky chipotle kick for an easy homemade comfort-food dinner.

I make this easy sausage and sauerkraut skillet with smoked sausage, tender potatoes, onions, and tangy sauerkraut for a hearty 30-minute dinner.

I make my best ever grilled cheese sandwich with sourdough, five cheeses, and a crisp golden coating. I also share my favorite variations, serving ideas, and storage tips.

I make these easy pear preserves with fresh pears, sugar, water, and lemon juice for a glossy, fruit-filled spread. I also share canning, storage, and serving tips.