Author: Ricky Martin

I make this easy spearmint tea with dried mint and hot water for a naturally refreshing, caffeine-free drink that I can enjoy warm or iced.

I make these easy mac and cheese bites with creamy cheddar and Swiss cheese, tender macaroni, and a crisp breadcrumb topping for a fun baked appetizer.

I make these easy banana bars with ripe bananas, a soft tender crumb, and creamy cream cheese frosting for a simple homemade dessert.

I make these easy Korean corn dogs with a fluffy yeasted batter, hot dogs, stretchy mozzarella, crispy potatoes, and panko for a fun street-food-style snack at home.

I make this easy chocolate chip dip with cream cheese, butter, brown sugar, vanilla, and mini chocolate chips for a creamy dessert dip that is perfect with graham crackers and fruit.

I make these easy Amish sugar cookies with butter, canola oil, and two kinds of sugar for soft, tender cookies with a classic buttery flavor.

I make this easy puff pastry chicken potpie with tender chicken, mixed vegetables, a creamy herb sauce, and a golden flaky lattice crust for a comforting dinner.

I make this easy dirty cabbage recipe with ground beef, andouille sausage, Cajun seasonings, and tender cabbage for a hearty one-pot dinner with plenty of Southern flavor.

I make this easy plum pudding recipe with warm spices, tender dried fruit, carrots, and a creamy hard sauce. It is a comforting dessert I love serving for holidays and special meals.

I make this easy copycat Panda Express orange chicken with crispy battered chicken and a sweet, tangy orange sauce. It is one of my favorite homemade takeout-style dinners.