Author: Ricky Martin

I make this easy tanghulu recipe with firm strawberries and a crisp sugar shell for a glossy, crunchy homemade Chinese fruit dessert.

I make this easy watermelon salsa with crisp cucumber, fresh herbs, jalapeño, honey, and lime for a bright, refreshing appetizer.

I make this easy apple martini with vodka, sour apple liqueur, and fresh lemon juice for a bright, crisp, sweet-tart cocktail.

I make these easy air-fryer quesadillas with melted Mexican cheese, salsa, and crisp flour tortillas for a quick meal or appetizer.

I make this easy Amish breakfast casserole with bacon, hash browns, eggs, and three cheeses for a hearty make-ahead brunch.

I make this easy mostaccioli recipe with Italian sausage, tomato sauce, ricotta, mozzarella, and Romano for a comforting baked pasta dinner.

I make this easy slow-cooker sirloin steak with savory vegetables and rich homemade gravy for a tender, comforting beef dinner.

I make these easy homemade ramen noodles with baked baking soda, flour, water, and salt for chewy, springy noodles at home.

I make this easy cream of broccoli soup with tender vegetables, savory broth, and rich cream for a comforting homemade meal.

I make these easy deep-fried chicken legs with seasoned flour and juicy dark meat for a crisp, golden homemade fried chicken dinner.