Author: Ricky Martin

I make these easy pork burgers with Parmesan, herbs, and garlic for juicy grilled patties that make a flavorful family dinner.

I make this easy orange olive oil cake with fresh citrus, fruity olive oil, and a tender crumb for a lightly sweet homemade dessert.

I make these easy Cuban sliders with Hawaiian rolls, ham, Swiss cheese, dill pickles, and a buttery Dijon topping for parties or weeknight dinners.

I make this easy copycat McDonald’s sweet-and-sour sauce with apricot preserves, vinegar, mustard, and soy sauce for a quick dipping sauce.

I make this easy Frito pie casserole with seasoned beef, ranch-style beans, enchilada sauce, cheddar, and crunchy corn chips for a hearty Tex-Mex meal.

I make these easy boiled sweet potatoes with simple ingredients for a tender, naturally sweet side dish that works for everyday meals and holidays.

I make these easy air-fryer frozen burgers straight from the freezer for a juicy, crisp-edged meal with simple toppings and almost no cleanup.

I make this easy turkey melt with sourdough, deli turkey, green chiles, and melty cheese for a quick, crisp, satisfying sandwich.

I make this easy shrimp mei fun recipe with tender shrimp, rice vermicelli, shiitake mushrooms, crisp vegetables, and a savory homemade sauce.

I make these easy crispy chicken strips with a crunchy saltine coating and tender chicken for a simple family dinner, party appetizer, or satisfying lunch.