Easy Pork Burgers Recipe for Juicy Grilled Patties

Pork Burgers

I make these ground pork burgers when I want a flavorful change from an all-beef burger. The pork stays juicy, while Parmesan, basil, parsley, and garlic give every patty a savory, well-rounded flavor.

I especially like these burgers for backyard grilling because the mixture comes together quickly and makes six generous patties. Ground pork can also be a practical choice when I want an economical alternative to ground beef without giving up a satisfying burger.

My favorite trick for keeping the patties together and moist is the combination of egg and soft bread crumbs. The egg helps bind the mixture, while the bread crumbs hold onto moisture as the burgers cook.

Ingredients for Pork Burgers

I prefer ground pork with enough fat to keep the burgers moist as they grill. I also keep the seasoning simple because Parmesan, basil, parsley, and garlic already give the patties plenty of flavor.

Directions

Step 1: Mix the pork and seasonings

I combine the egg, bread crumbs, Parmesan cheese, parsley flakes, basil, salt, garlic powder, and pepper in a large bowl. Then I crumble the pork over the mixture and mix everything just until combined.

My tip: I avoid overworking the pork mixture. Too much mixing can make the finished patties tough and crumbly.

Step 2: Form the pork patties

I divide the mixture and shape it into six patties. I keep the patties evenly sized so they cook at roughly the same rate on the grill.

Step 3: Grill the pork burgers

I grill the burgers covered over medium heat for four to five minutes on each side, or until a thermometer reads 160°F.

My cheesy burger tip: If I want cheesy pork burgers, I place a slice of cheese on the patties immediately after removing them from the grill. I cover the patties with a plate or bowl so the residual heat helps melt the cheese.

Step 4: Build the burgers

I serve the grilled pork patties on the split hamburger buns. I add lettuce, tomato, and sweet onion when I want a classic fresh topping combination.

Recipe Variations

• Use an air fryer: I can cook the pork patties in an air fryer instead of grilling them, using the same seasoned mixture and checking the internal temperature carefully.
• Make them in a skillet: I can use a cast-iron skillet to cook the patties on the stovetop when grilling is not convenient.
• Turn them into sliders: I can shape the pork mixture into 2-ounce patties for smaller pork sliders.
• Use a pork-and-beef blend: I can replace half of the ground pork with ground beef when I want a mixed-meat burger.

How to Store Pork Burgers

I store leftover cooked pork burger patties in an airtight container in the refrigerator for up to four days. I keep the patties separate from the buns because the bread can become soggy during refrigeration. I reheat the patties thoroughly before serving.

Pork Burger Tips

What is the best pork for burgers?

I prefer ground pork with a good amount of fat because it helps keep the patties juicy while they cook. If I only have lean pork, I can add moisture and richness with ingredients such as minced pork belly, bacon, or pancetta, although the original recipe works with ground pork as listed.

How long do you grill pork burgers?

I grill these pork burgers for about four to five minutes per side over medium heat, following the original method. I use an instant-read meat thermometer and cook the ground pork to 160°F for food safety.

Watch How to Make Pork Burgers

For more hearty recipe ideas, I also enjoy my easy sausage and sauerkraut skillet and my easy smoked brisket recipe. They give me more options when I am planning a filling family meal.

Frequently Asked Questions

Can I make pork burgers without bread crumbs?

I would keep the bread crumbs when possible because they help bind the patties and retain moisture. If I need a gluten-free version, I can use gluten-free bread crumbs or a suitable oat-based alternative.

How do I keep pork burgers from falling apart?

I mix the ingredients thoroughly but gently, shape six firm patties, and avoid overworking the meat. The egg and bread crumbs provide the binding needed to help the patties hold together.

What toppings go well with pork burgers?

I like lettuce, sliced tomato, and sweet onion for a fresh combination. Cheese, pickles, mustard, barbecue sauce, or a creamy burger sauce can also work well with the savory pork patty.

What temperature should pork burgers reach?

I use a meat thermometer and cook ground pork burgers until the center reaches 160°F. Checking the temperature is more reliable than judging doneness by cooking time alone.

Nutrition Information

Estimated nutrition per burger, assuming six servings and including one bun. Actual values vary with the pork, buns, and toppings used.

Finally, Conclusion

I keep this pork burger recipe in my rotation because it turns simple ground pork into a juicy, savory burger with very little effort. The Parmesan and herbs add plenty of flavor, while the soft bun and fresh toppings make it a complete meal.